ENZYME-MEDIATED PRODUCTION OF SUGARS FROM SAGO STARCH: STATISTICAL PROCESS OPTIMIZATION
نویسندگان
چکیده
منابع مشابه
Optimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
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ژورنال
عنوان ژورنال: Chemical Engineering Communications
سال: 2011
ISSN: 0098-6445,1563-5201
DOI: 10.1080/00986445.2011.560513